Sweet and briny oysters from the Pacific coast, served on the half shell.

Rich and creamy oysters from France, known for their unique flavor profile.

Succulent lobster tail served with a zesty lemon butter sauce.

Crispy toast topped with creamy sea urchin and luxurious caviar.

Seared scallops drizzled with rich truffle butter and garnished with microgreens.

Tender octopus grilled to perfection, served with a citrus vinaigrette.

Rich and creamy lobster bisque finished with a touch of sherry.

Hearty clam chowder with tender clams, potatoes, and smoky bacon.

Spicy gumbo filled with shrimp, crab, and andouille sausage, served over rice.